FSPCA Preventive Controls for Human Food

(PCQI Training)

This on site PCQI training is for personnel who will have the responsibilities of the Preventive Controls Qualified Individual (PCQI) or for anyone who would like to learn more about the FSMA rule and how to write a Food Safety Plan according to the rule requirements. Subpart C of the Preventive Controls for Human Food rule requires that food facilities develop and implement a written Food Safety Plan. All facilities that are subject to Subpart C must have a PCQI available to perform or oversee the responsibilities.

Most facilities that register with the FDA fall under the rule.

HOUSTON, TX

Coming Soon

WHAT YOU GET

You will gain experience and a deeper understanding of the steps involved in writing a Food Safety Plan. You will work with a model Food Safety Plan, complete exercises, and work through each step of the process of building a Food Safety Plan.

CONTENT OF THE WORKSHOP

      • Background and guidance information on food safety

      • Food Safety Plan development and practice

      • Preventive Controls for Human Food regulation.

FOOD SAFETY EXPERT

The workshop will be conducted by a  PCQI Lead Trainer by the FSPCA and a Certified HACCP Lead Trainer by the International HACCP Alliance.

Questions?

support@rocfoodsafety.com