In Food Safety
From workshops to certifications that fulfill all USDA/FSIS and FDA regulatory requirements.
Our certifications are also accepted by auditing firms. Take advantage of this unique opportunity.
This accredited course by the International HACCP Alliance give you the tools to develop or revise your Hazard Analysis Critical Control Point (HACCP) program in this hands-on workshop led by a recognized food safety expert.
FSPCA Preventive Controls for Human Food (PCQI Training)
This on-site PCQI training is for personnel who will have the responsibilities of the Preventive Controls Qualified Individual (PCQI) or for anyone who would like to learn more about the FSMA rule and how to write a Food Safety Plan according to the rule requirements.
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We are commited to bring solutions in training, control, prevention
and mitigation of food safety risks with a innovative
and easy-to-implement approach.
(Training, Control, Prevention and Mitigation)
Food Safety Topics. Made Easy.
FOOD SAFETY AND QUALITY
FOOD SAFETY Food Safety, meaningful two words: misinterpreted, misunderstood, and misconstrued. This term is feared by many but not properly addressed and managed in many instances. Food handling and processing businesses must set directions to manage food safety and...