This accredited course by the International HACCP Alliance
give you the tools to develop or revise your Hazard Analysis Critical Control Point (HACCP) program
in this hands-on workshop led by a recognized food safety expert.
WHAT YOU GET
The HACCP workshop is based on the most current Codex (international) standards meeting requirements for Global Food Safety Initiative (GFSI) standards. In the course a unique comprehensive model is used in the decision-making process to identify potential hazards and actions taken to control them, mitigate them or reduce them to an acceptable level.
CONTENT OF THE WORKSHOP
Pre-requisite programs and preliminary tasks
Application of the 12 steps of Codex
Principles of hazards and their application
Development of a HACCP manual
Manage food safety deviations and program failures
Establish a validation component to an HACCP program