PART 1 FOOD SAFETY CULTURE Food Safety Culture refers to the attitudes, beliefs, practices, and values of a site regarding prevention of food safety hazards. The term culture has been incorporated in most Global standards and in countries’ food safety...
PART 2 Culture: the attitudes, beliefs, practices, and values of an organization, are built with people’s behaviors. In part 1 we talked about the need to have affection for others and for what we do to develop a good culture. The need to create an...
FOOD SAFETY Food Safety, meaningful two words: misinterpreted, misunderstood, and misconstrued. This term is feared by many but not properly addressed and managed in many instances. Food handling and processing businesses must set directions to manage food safety and...
