BUILDING AN IDEAL CULTURE IN A BUSINESS (PART1)

PART 1 FOOD SAFETY CULTURE Food Safety Culture refers to the attitudes, beliefs, practices, and values of a site regarding prevention of food safety hazards. The term culture has been incorporated in most Global standards and in countries’ food safety...

BUILDING AND IDEAL CULTURE IN A BUSINESS (PART2)

PART 2 Culture: the attitudes, beliefs, practices, and values of an organization, are built with people’s behaviors. In part 1 we talked about the need to have affection for others and for what we do to develop a good culture. The need to create an...

FOOD SAFETY AND QUALITY

FOOD SAFETY Food Safety, meaningful two words: misinterpreted, misunderstood, and misconstrued. This term is feared by many but not properly addressed and managed in many instances. Food handling and processing businesses must set directions to manage food safety and...

CHALLENGES OF A FOOD SAFETY PROFESSIONAL

Food safety The Food Safety Language A career in food safety is not an easy one. It is a stressful profession that requires dedication and a commitment to learn continuously and to teach, to communicate effectively to an audience, in most cases, obstinated and not...