In Food Safety
From workshops to certifications that fulfill all USDA/FSIS and FDA regulatory requirements.
Our certifications are also accepted by auditing firms. Take advantage of this unique opportunity.
This accredited course by the International HACCP Alliance give you the tools to develop or revise your Hazard Analysis Critical Control Point (HACCP) program in this hands-on workshop led by a recognized food safety expert.
FSPCA Preventive Controls for Human Food (PCQI Training)
This on-site PCQI training is for personnel who will have the responsibilities of the Preventive Controls Qualified Individual (PCQI) or for anyone who would like to learn more about the FSMA rule and how to write a Food Safety Plan according to the rule requirements.
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We are commited to bring solutions in training, control, prevention
and mitigation of food safety risks with a innovative
and easy-to-implement approach.
(Training, Control, Prevention and Mitigation)
Food Safety Topics. Made Easy.
PART 1 FOOD SAFETY CULTURE Food Safety Culture refers to the attitudes, beliefs, practices, and values of a site regarding prevention of food safety hazards. The term culture has been incorporated in most Global standards and in countries' food safety regulations....
PART 2 Culture: the attitudes, beliefs, practices, and values of an organization, are built with people's behaviors. In part 1 we talked about the need to have affection for others and for what we do to develop a good culture. The need to create an "agape"...
Food safety The Food Safety Language A career in food safety is not an easy one. It is a stressful profession that requires dedication and a commitment to learn continuously and to teach, to communicate effectively to an audience, in most cases, obstinated and not...